While
this entry is self-contained, it follows a story I posted a while back, where I wrote about my first introduction to the central
character in today’s post. If you have the time, please check it out: Brooklyn: A Big Family Dinner
___________
My ex-wife Vicky is from a big Italian family in Brooklyn and her Uncle Sal was very old school. Uncle Sal (short for Salvatore) was a tough guy who worked on the docks and was a boss in the Longshoremen’s Union.
Vicky
and I were invited to Uncle Sal and Aunt Mary’s for Christmas dinner and,
strangely, Sal was busy cooking when we arrived. In Vicky’s family, the women
do all the work in the kitchen and the men just sit down when dinner is
ready. But Sal insisted on making the
lasagna. He explained, “They [the women] don’t know nuttin’ about making
lasagna. Their sauce is too watery and they never put enough garlic and
sausage!”
Even
though I got off to a rocky start with Sal, with my long hair and bell bottoms,
he seemed to like me: “Com’ere, I’m
gonna’ show you how to make lasagna.” He
grabbed a handful of peeled tomatoes and started crushing them for the sauce.
The pot was only about one quarter full when he yelled, “Shit, I don’t have
enough to make a whole pot of sauce.” Remembering
that Mary always froze some extra sauce, he looked in the freezer and found
enough to fill up the pot. He put the frozen block in the pot, set the stove to
simmer and watched it melt.
Sal
was fuming. In my lame attempt at humor, I said: “Uncle Sal,
didn’t you just tell me the women’s sauce is no good?” After giving me a look, like I was a
longshoreman who just dropped a pallet of T.V.s on the pier, he said: “What the fuck, don’ you think I know that? I’m
just going to have to doctor it up. And don’ say a fuckin’ word, or I’ll bust
your balls.”
As
expected, everyone loved the lasagna. As we were finishing, I couldn’t hide a
little smirk. Sal gave me that look again and whispered, “Don’ even think about
it.”
©
Lumdog 2013
P.S. The events described in this story took place in 1972. Uncle Sal passed away in 1975. Every year, during the Christmas holidays, I make sauce and lasagna the way he taught me.
P.S. The events described in this story took place in 1972. Uncle Sal passed away in 1975. Every year, during the Christmas holidays, I make sauce and lasagna the way he taught me.
Your comments are appreciated.